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Monday 26 February 2018

Multi Coloured muffins

Cooking:


Steps: Dry ingredients,

1 - 1 ½ c of S.R.F

2 - ⅓ c or sugar

Steps: Wet ingredients,

1 - 1 c of milk
 - ¼ c oil
 - 1 lid of vanilla essence
 - 3 drops of food colouring

2 - whisk both wet & dry ingredients
 - scoop 1 dessert spoon each muffin and top up with the rest of the mixture
 - 180 degrees for 15 min

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